The Nature Of with Willow Defebaugh

Maggie Baird on The Nature Of Food as an Act of Compassion

Episode Notes

In this episode, we explore the nature of food as a profound act of care—with the power to transform not only our health and the planet, but the very systems we live within. Maggie Baird, longtime activist, founder of Support + Feed, and mother of artists Billie Eilish and Finneas, joins Willow for a conversation rooted in compassion for humans, animals, and the Earth. From her early awakening to animal welfare to her family’s shared commitment to cultural and climate transformation, Maggie shares how plant-based food offers a hopeful path forward. Willow and Maggie discuss the myths that persist around veganism, the spiritual cost of industrial agriculture, and how joy and justice can help flavor the way we eat—for good.

Podcast production by Magnificent Noise

Series photography by Camila Falquez

Episode photography by Arianna Lago

Executive Producers: Willow Defebaugh, Theresa Perez, Jake Sargent

Special thanks to Karen Gray, Jasmine Hardy, Tessa Forrest, Ásta Þrastardóttir, Jonas Woost, Kattie Laur